??更多母親節食譜??
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．材料 ．
Ingredients
豬腳 - 800g
Pork Knuckle - 800g
當歸 - 20g
Angelica - 20g
薑 - 6片
Ginger - 6 slices
鹽 - 適量
Salt - As appropriate
米酒 - 1大匙
Rice Wine - 1tbsp
大家都試下整啦！
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Video designed and edited by Cookaka.
母親節／媽媽／慶祝／中式／豬肉／豬骨／當歸／傳統／中式／食譜／煮食／簡易／做法／料理／藥膳／點心／香港／recipe／cooking／food／simple／easy／delicious／hong kong／Mother’s Day／Chinese／herbal／pork／knuckle／pig／dim sum／sweet／traditional／festive
